Exploring Atlanta's Hottest New Restaurants
Atlanta's culinary landscape is constantly evolving, and the latest wave of new restaurants showcases the city's dynamic food scene. From innovative takes on traditional Southern cuisine to upscale international fare, these new spots offer something for every palate. Whether you're a local foodie or a visitor eager to explore Atlanta's diverse dining options, these newly opened establishments promise unique flavors and unforgettable dining experiences. Dive into our curated list of the hottest new restaurants in Atlanta and discover your next favorite eatery.
Discover the Hottest New Restaurants in Atlanta
Atlanta's culinary scene continues to thrive with a slew of exciting new restaurant openings. Here are some of the most buzzworthy spots:
Owens and Hull: A barbecue haven in Mableton, offering Texas- and Carolina-style smoked meats, including a smoked burger and specialty sausages.
Bovino After Dark: An intimate, omakase-style supper club in West End, featuring five-course meals with optional wine and caviar pairings.
Little Sparrow and Bar Blanc: A French-inspired bistro and bar in Westside Provisions District, known for its elegant dishes and curated cocktails.
Pata Negra Mezcaleria: An upscale Mexican restaurant in Midtown, offering shared plates and mezcal-focused cocktails.
Southern National: A Southern-inspired eatery in Summerhill, blending flavors from the South and chef Duane Nutter's travels.
Brush Sushi: A sushi-centric restaurant in Buckhead, offering a la carte sushi and omakase tastings.
Birdcage: A vibrant Latin restaurant in Grant Park, serving dishes like Michelada shrimp cocktail and red chicken tacos.
Punk Foodie at Ponce: A pop-up food stall in Ponce City Market, showcasing Atlanta's emerging culinary talents.
Dos Burros: A Mexican restaurant and margarita bar in Poncey-Highland, featuring tacos, burritos, and house-brewed beers.
Indaco: An Italian restaurant in Old Fourth Ward, known for its wood-fired pizzas and handmade pastas.
Bread & Butterfly: A French cafe in Inman Park, now under new management, blending French cuisine with influences from the African diaspora.
Breaker Breaker: A seafood shack on the Eastside Beltline, offering coastal-inspired dishes and refreshing cocktails.
Omakase by Yun: An intimate omakase sushi experience in Dunwoody, led by chef Jonathan Yun.
The Little Hippo: A sandwich and soup shop in North Avondale, from the team behind Poor Hendrix.
Explore these new dining destinations and savor the diverse flavors and unique experiences they bring to Atlanta's vibrant food scene.
For more details, visit Eater Atlanta's full list.